Agriculture 

What are proven agriculture benefits?
  • Helps plants reach their full potential which increases crop yield by 20% or better
  • Energizes minerals/nutrients into a suspension
  • Increases bioavailability of soil nutrients
  • Prevents scale build-up around plant roots
  • Removes scale and prevents scale build-up in pipes, pumps, valves and tanks
  • Reduces plant's energy expenditure in acquiring water and nutrients, more energy available for:
    • Growth, vitality and maintenance
    • Production of hormones, vitamins, sugars, starches, and proteins
  • Increases nutrients and available energy of harvested fruits and vegetables, increases size
  • Increases shelf stability of harvested produce
  • Reduces usage of organic or chemical fertilizers, herbicides, pesticides, nutrients and water by 20% or more
  • Neutralizes chemicals in the soil
  • Increases soil's biological activity in first season
  • Increases beneficial bacteria
  • Proliferates earthworms, hatched from dormant eggs that would not hatch in hardened dead soil (eggs can last 200,000 years)
  • Returns soil to coffee grounds like structure
  • Helps minerals to percolate deeper into the soil so roots grow deeper
  • Removes scale and prevents scale build-up in pipes, pumps, valves and tanks
Picture
To the left is an independent test, done by Dr. John Lightner, on three watermelon fields.  The first two rows on the chart at the bottom of the page are with an E.S.P. and without an E.S.P. with "no" nitrogen.  the next two rows are with E.S.P. and without E.S.P. with 30 lbs. of nitrogen per acre.  Then the bottom two rows are with E.S.P. and without E.S.P with 60 lbs. of nitrogen, which is what Texas A&M University recommended for the fields.  ow look at column 7 where the yield is given.  This is why we say we can tell a customer that they can save on fertilizer cost.